A top view of a platter filled with cooked shrimp and a dish with fried sardines. The shrimp are garnished with a few pieces of parsley and an orange slice, while the fried sardines are topped with black olives and fresh parsley. The dishes are served on a white tablecloth, partially showing silverware.
A top view of a platter filled with cooked shrimp and a dish with fried sardines. The shrimp are garnished with a few pieces of parsley and an orange slice, while the fried sardines are topped with black olives and fresh parsley. The dishes are served on a white tablecloth, partially showing silverware.

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